Practical Manual on Fundamental of Horticulture

Horticulture the art and science of cultivating fruits vegetables flowers and ornamental plants plays a vital role in food production environmental sustainability and landscape management. Understanding its fundamental principles is essential for enhancing productivity improving crop quality and promoting sustainable agricultural practices.This practical manual serves as a comprehensive guide to the fundamentals of horticulture covering key aspects such as plant propagation nursery management soil preparation pest control irrigation techniques and post-harvest handling. Through hands-on approaches and step-by-step methodologies it equips students researchers and horticulturists with essential skills to apply scientific principles effectively in cultivation and management.