English
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About The Book
Description
Author
This book is based on the need for a sound education and training in food hygiene and sanitation for personnel employed in the food industry. It lays emphasis on the practical aspects of developing implementing evaluating and managing a sanitation program that seem to be lacking.
Piracy-free
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Details
ISBN 13
9782881249921
Publication Date
-07-10-1994
Pages
-194
Weight
-284 grams
Dimensions
-156x234x10.57 mm
