Prairie

<p><strong>Over 100 Proud-to-be-Prairie recipes showcasing the seasons, produce, flavours, and traditions of one of Canada's most exciting culinary regions.</strong><br /><br />Dan Clapson and Twyla Campbell take us on a grand tour of the many faces and places that make up the Canadian Prairies. With over 100 delectable recipes, <em>Prairie </em>draws inspiration from the beauty of the changing seasons as well as the many different ingredients and cultures that make the Prairies such a culinary hotspot. The book is filled with</p> <ul> <li>Tried-and-true seasonal recipes that will introduce Prairie flavours to your home kitchen like <strong>Sorrel, Farro, and Chicken Soup</strong> and <strong>Saskatchewan Succotash Salad</strong></li> <li>Ingredients special to the Prairies like <strong>Sea Buckthorn</strong>, <strong>Haskap, </strong>and <strong>Saskatoon Berry</strong></li> <li>Introductions to many of the <strong>Prairie's most exciting chefs</strong> and their signature recipes</li> <li>A mix of <strong>modern and traditional recipes</strong>, from <strong>perogies </strong>to<strong> Beet Mezzalune</strong></li> </ul> <p>No matter the season, the Prairies are all about preserving every ounce of food, so of course there's also tons of helpful tips and tricks on reducing food waste. There's even a Staples chapter with recipes for stocking your pantry to keep you cooking all year long. Both a love letter to Canada's grandest provinces and an indispensable collection of recipes, <em>Prairie</em> is as inviting and bountiful as the region it celebrates.</p>