Prairie

<b> <br>Over 100 Proud-to-be-Prairie recipes showcasing the seasons produce flavours and traditions of one of Canada&#146;s most exciting culinary regions.</b><br><br>Dan Clapson and Twyla Campbell take us on a grand tour of the many faces and places that make up the Canadian Prairies. With over 100 delectable recipes <i>Prairie </i>draws inspiration from the beauty of the changing seasons as well as the many different ingredients and cultures that make the Prairies such a culinary hotspot. The book&#160;is filled with<br><br><ul><li>Tried-and-true seasonal recipes that will introduce Prairie flavours to your home kitchen like <b>Sorrel Farro and Chicken Soup</b> and <b>Saskatchewan Succotash Salad</b></li><li>Ingredients special to the Prairies like <b>Sea Buckthorn</b> <b>Haskap </b>and <b>Saskatoon Berry</b></li><li>Introductions to many of the <b>Prairie&#146;s most exciting chefs</b> and their signature recipes</li><li>A mix of <b>modern and traditional recipes</b> from <b>perogies </b>to<b> Beet Mezzalune</b></li></ul><br>No matter the season the Prairies are all about preserving every ounce of food so of course there&#146;s also tons of helpful tips and tricks on reducing food waste. There&#146;s even a Staples chapter with recipes for stocking your pantry to keep you cooking all year long. Both a love letter to Canada&#146;s grandest provinces and an indispensable collection of recipes <i>Prairie</i> is as inviting and bountiful as the region it celebrates.