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About The Book
Description
Author
Tomato is a climacteric fruit grown widely in the world. After harvesting of tomato fruits its respiration continues and become more prone to microbial spoilage water loss and decay due to field heat. Immediate precooling of fruits after harvesting removes the field heat and significantly extends the shelf life. Further the storage of precooled tomato fruits at low temperature contributes to shelf life extension and retention of nutrition & sensory quality.
Piracy-free
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Details
ISBN 13
9786139997084
Publication Date
-18-01-2019
Pages
-136
Weight
-186 grams
Dimensions
-150x220x7.59 mm
