PREPARTION OF NOVEL AZOMETHINES BY NATURAL CATALYST

PREPARTION OF NOVEL AZOMETHINES BY NATURAL CATALYST (FRUIT JUCIES) AND SPECTRAL STUDIESThe author has synthesized new Azomethine ligand by using conventional method and also Green method by using fruit juices like lemon Grape and pomegranate juices with substituted aromatic aldehydes and ketones by employing 4-Morpholinoaniline. The outstanding growth of Azomethine ligands was due to the accessibility of various modern physical techniques such as IR NMR and UV-Vis spectral methods which are great significant help in the structural. Azomethine also characterized by employing elemental analysis Biological activity and docking studies.