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About The Book
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<p><strong><em>The Prepper's Cookbook</em> is an excellent resource and foundation that covers many topics of preparation. Especially helpful for the seeker and the new-to-prepping, however, there are great ideas for even the seasoned prepper.</strong><br /> <em>--Real Food Living</em><br /> <strong>It's more than a cookbook. It's also a handy guide for beginning preppers who have wondered, "So what do I actually <em>do</em> with all this extra food I'm buying?"</strong><br /> <em>--The Survival Mom</em><br /> <strong>STOCK YOUR PANTRY TO SURVIVE ANY DISASTER</strong><br /> When a catastrophic collapse cripples society, grocery store shelves will empty within days. But if you follow this book's plan for stocking, organizing and maintaining a proper emergency food supply, your family will have plenty to eat for weeks, months or even years, with meals such as:<br /> <strong>- French Toast<br /> - Black Bean Soup<br /> - Chicken Pot Pie<br /> - Beef Stroganoff<br /> - Fish Tacos<br /> - Potatoes Croquette<br /> - Asian Ramen Salad<br /> - Quinoa Tabouli<br /> - Rice Pilaf<br /> - Buttermilk Biscuits<br /> - Peach Cobbler</strong><br /> Packed with tips for off-grid cooking, canning charts for over 20 fruits and vegetables, and checklists for the best emergency pantry items, <em>The Prepper's Cookbook</em> will have you turning shelf-stable, freeze-dried and dehydrated foods into delicious, nutritious dishes your family will love eating.</p>