Preserve the Season

<p>Savor Nature's Bounty All Year Long - Master Canning Pickling Jams & More!</p><p>Want to enjoy summer's juicy peaches fall's crisp apples and spring's tender asparagus no matter the season? Get ready to fill your pantry with the bright just-picked flavors of locally grown produce with this ultimate guide to canning pickling making jams and more.</p><p>With easy-to-follow instructions you'll learn techniques like water bath canning pressure canning and lacto-fermentation to preserve nature's delectable foods safely. An extensive collection of recipes lets you capture each season's tastes at their peak:</p><p>��� Spring: Asparagus Ramps Fiddlehead Ferns</p><p>��� Summer: Tomatoes Peppers Stone Fruits</p><p>��� Fall: Pumpkins Apples Root Vegetables</p><p>��� Winter: Citrus Hardy Greens Chutneys</p><p>Go beyond just canning with guides to crafting unique fruit preserves savory jams lacto-fermented salsas flavored vinegars and mustards. You'll even discover ingenious meals-in-a-jar from hearty soups and stews to just-add-protein dishes.</p><p>Whether you're a seasoned canner gardener homesteader or just love stocking up at local farmers markets these simple techniques let you bring nature's flavors from field to table year-round. Forget bland lifeless grocery store produce - savor vibrant wholesome foods at their absolute peak whenever a craving strikes.</p><p>With this comprehensive book you'll have everything you need to become a master preserver and enjoy a taste of summer even in the depths of winter. Don't miss out on the incredible just-picked flavors!</p>