Pressed For Time

<p>When food writer Saffron Tate stumbles onto a bottle of Tuscan olive oil that tastes more like motor fluid than Mediterranean gold her instincts flare-and so does her curiosity. But exposing fraud in the gourmet world isn't just a matter of sour notes and fake labels. As Saffy digs deeper into the shadowy empires behind the supermarket shelves she uncovers a trail of shell companies counterfeit farms and one very polished villain with everything to lose.</p><p>Armed with a motorbike a sharp tongue and a loyal circle of misfits Saffy sets out to unmask the truth-one bottle at a time. From the markets of Florence to shady warehouses in Spain <em>Pressed For Time</em> is a cozy culinary mystery with a bite.</p><p><strong>Smart funny and fuelled by righteous indignation this is food writing with a side of danger-and just a twist of lime.</strong></p>