Pressure Canning Recipes Cookbook
English

About The Book

<p class=ql-align-justify><strong>Your Complete Guide For Safely Pressure Canning Your Favorite Veggies Meats Soups and More!</strong></p><p class=ql-align-justify><br></p><p class=ql-align-justify><br></p><p class=ql-align-justify>When you pressure can your foods at home you are more acquainted with the ingredients whipped up together for your canned food unlike the canned foods from the grocery store with dangerous preservatives. Nothing is more tragic than eating contaminated food caused by botulism that may lead to death; more deaths from botulism continue to increase due to unsafe practices of pressure canning foods.</p><p class=ql-align-justify><br></p><p class=ql-align-justify>The pressure canning process is not rocket science and tedious as many people assume and even if you are a beginner you can get started in no time to safely preserve your favorite foods. However you must be well equipped with the necessary knowledge and equipment to pressure your foods. What other way can this knowledge be obtained if not through this <strong><em>Pressure Canning Recipes Cookbook</em></strong> that I have put together just for you.</p><p class=ql-align-justify><br></p><p class=ql-align-justify>This pressure canning recipes cookbook details how to pressure can your favorite meat broths vegetables stocks seafood poultry and many more with tested homemade recipes clearly explained in the simplest of words and will equip you with the recipes needed to preserve your foods right from the comfort of your home.</p><p class=ql-align-justify><br></p><p class=ql-align-justify>Below are snippets of what you will learn;</p><p class=ql-align-justify><br></p><ul><li class=ql-align-justify>Foods that should be pressure canned</li><li class=ql-align-justify>Foods unsafe to can at all</li><li class=ql-align-justify>Types of pressure canners and their functionalities</li><li class=ql-align-justify>Rules for pressure canning your foods safely</li><li class=ql-align-justify>Important tools required to pressure can your food</li><li class=ql-align-justify>Common pressure canning mistakes and how to avoid them</li><li class=ql-align-justify>Pressure canning FAQs and answers that address common home canning concerns</li><li class=ql-align-justify>Tested and safe recipe instructions for vegetables such as asparagus beets carrots mushrooms etc.</li><li class=ql-align-justify>Tested and safe recipe instructions for meat poultry and seafood such as chicken turkey beef clams oyster crab meat etc.</li><li class=ql-align-justify>Tested and safe recipe instructions for soups stocks and broths such as vegetable soup chicken soup beef broth meat bone broth chicken stock etc.</li></ul><p class=ql-align-justify><br></p><p class=ql-align-justify>And many more!</p><p class=ql-align-justify><br></p><p class=ql-align-justify>So what more are you waiting for?</p><p class=ql-align-justify><br></p><p class=ql-align-justify>Get a copy of this book <strong>RIGHT NOW</strong> to get started.</p><p><br></p>
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