Pretend Soup and Other Real Recipes

<b>Celebrating 25 years of vegetarian recipes and called the gold standard for chidren's cookbooks by the <i>New York Times</i> <i>Pretend Soup</i> by&#160;<b>celebrated Moosewood chef Mollie Katzen</b>&#160;offers children and families easy recipes for healthy fun and delicious food.</b><br> <b>&#160;</b><br> Mollie Katzen renowned author of <i>The Moosewood Cookbook</i> and educator Ann Henderson bring the grown-up world of real cooking to a child&#146;s level. Children as young as three years old and as old as eight become head chef while an adult serves as guide and helper. Extensively classroom- and home-tested these recipes are designed to inspire an early appreciation for creative wholesome food. Whimsical watercolor critters and pictorial versions of each recipe will help the young cook understand and delight in the process. Just consider all that can be explored in the kitchen: counting reading readiness science awareness self-confidence patience and importantly food literacy. Pizza after all does not come &#147;from a telephone.&#148;<br> &#160;<br> You and your child can have great fun finding this out!