English
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About The Book
Description
Author
Prevention Of Food Adulteration Act 1954 Alongwith Food Safety & Standards Act 2006 by Professional Ed Team published by Professional Book Publishers stands as a beacon of knowledge and inspiration. With its insightful content and engaging narrative style this book transcends genres offering something valuable for every reader.
Piracy-free
Assured Quality
Secure Transactions
Delivery Options
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*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
Details
ISBN 13
2017118018142
Publication Date
-08-01-2022
Pages
-120
Weight
-138 grams
Dimensions
-152.4x228.6x5.23 mm
