Eng
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Piracy-free
Assured Quality
Secure Transactions
Fast Delivery
Sustainably Printed
Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
About The Book
Description
Author
Prevention of Food Adulteration Act 1954 alongwith Food Safety & Standards Act 2006 by Professional Ed team published by Professional Book Publishers stands as a beacon of knowledge and inspiration. With its insightful content and engaging narrative style this book transcends genres offering something valuable for every reader.
Details
ISBN 13
2017118018142
Publication Date
-08-01-2022
Pages
-120
Weight
-138 grams
Dimensions
-152.4x228.6x5.23 mm
