Principles and Practices of Natural Farming

Agriculture stands at a critical crossroads today facing the twin challenges of ensuring food security and preserving ecological balance. Over the past few decades excessive reliance on chemical fertilizers pesticides and intensive cultivation practices has led to declining soil fertility environmental degradation and loss of biodiversity. In this context Principles and Practices of Natural Farming emerges as a timely and thoughtful contribution to the growing movement toward sustainable and eco-friendly agriculture.Natural farming is more than a method—it is a philosophy rooted in harmony with nature. This book explores the foundational principles that guide natural farming emphasizing minimal human intervention soil health restoration and the self-sustaining capacity of ecosystems. It discusses key practices such as the use of bio-inputs crop diversification mulching composting green manuring and the integration of livestock and crop systems. By relying on naturally available resources and indigenous knowledge natural farming not only reduces production costs but also enhances the nutritional value and safety of agricultural produce.