Privately Printed Opuscula Issued to Members of the Sette of Odd Volumes Issues 48-52

<p>This collection comprises Issues 48-52 of the privately printed Opuscula issued to members of the Sette of Odd Volumes a Victorian dining club and literary society devoted to the arts and book collecting. These volumes produced in limited numbers for the society's members represent a fascinating glimpse into the literary tastes and antiquarian interests of late 19th-century bibliophiles. Each issue contains essays poems or historical notes showcasing the diverse intellectual pursuits of the Sette's membership. Privately Printed Opuscula offers a unique resource for researchers and collectors interested in the history of book collecting private printing and Victorian literary societies. The essays contained within these volumes reflect the cultural and intellectual climate of the period making them valuable primary sources for understanding Victorian attitudes towards literature history and the arts.</p><p>This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact and remains as true to the original work as possible. Therefore you will see the original copyright references library stamps (as most of these works have been housed in our most important libraries around the world) and other notations in the work.</p><p>This work is in the public domain in the United States of America and possibly other nations. Within the United States you may freely copy and distribute this work as no entity (individual or corporate) has a copyright on the body of the work.</p><p>As a reproduction of a historical artifact this work may contain missing or blurred pages poor pictures errant marks etc. Scholars believe and we concur that this work is important enough to be preserved reproduced and made generally available to the public. We appreciate your support of the preservation process and thank you for being an important part of keeping this knowledge alive and relevant.</p>