Probiotics and Prebiotics in Food Nutrition and Health
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About The Book

<p>Presenting the work of international experts who discuss all aspects of probiotics and prebiotics this volume reviews current scientific understanding and research being conducted in this area. The book examines the sources and production of probiotics and prebiotics. It explores their use in gastrointestinal disorders infections cancer prevention allergies asthma and other disorders. It also discusses the use of these supplements in infant elderly and animal nutrition and reviews regulations and safety issues.</p>
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