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About The Book
Description
Author
These notes will help those seeking basic information on how to process some selected foods of animal origin. it is useful to students of food science and technology and all those who seek knowledge in food processing. The notes have been simplified to enhance reading and understanding. There are illustrations attached to the notes. the notes cover milk processing beef processing poultry processing fish processing some selected preservation techniques.
Piracy-free
Assured Quality
Secure Transactions
Delivery Options
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*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
Details
ISBN 13
9783659787096
Publication Date
-25-09-2015
Pages
-56
Weight
-90 grams
Dimensions
-150x220x3.48 mm
