by
UNKNOWN
English
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Piracy-free
Assured Quality
Secure Transactions
Fast Delivery
Sustainably Printed
Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
About The Book
Description
Author
This foods Special Issue contains seven papers on a range of technical dairy topics. Three involve beneficial uses of proteolytic enzymes two involve the use of membrane technology in cheese making while two deal with the role of ingredients raw milk in the UHT paper and apricot fibre in the yogurt paper in product quality. In all the papers demonstrate the breadth of on-going research for an industry based on just one raw material milk.
Details
ISBN 13
9783039286881
Publication Date
-16-07-2020
Pages
-114
Weight
-303 grams
Dimensions
-170x244x7.86 mm
