English
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About The Book
Description
Author(s)
<p>This collection of papers provides a comprehensive knowledge on several food systems focusing on composition new processing technologies material structures interactions and functionality and digestion characteristics. This will be an excellent source of information for students academics and industry researchers.</p>
Piracy-free
Assured Quality
Secure Transactions
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Details
ISBN 13
9783036543901
Publication Date
-02-06-2022
Pages
-208
Weight
-449 grams
Dimensions
-170x244x17.46 mm
