Production and Breeding of Chilli Peppers (Capsicum spp.)
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About The Book

The book contains aspects of production genetics and breeding of Capsicum species with emphasis on fruit quality yield and its nutritional characteristics among with some specific chapters focusing on breeding and physiological features of potted ornamental Chili and responses to abiotic stress and postharvest of fruits.
Piracy-free
Piracy-free
Assured Quality
Assured Quality
Secure Transactions
Secure Transactions
Fast Delivery
Fast Delivery
Sustainably Printed
Sustainably Printed
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