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About The Book
Description
Author(s)
Brazil is a major producer of chocolate with bonbons being one of the main chocolate-based products much appreciated by people of all ages. The objective of this study was to test different concentrations of invertase enzyme and gum in order to obtain the best formulation for making bonbons filled with pineapple-flavoured sucrose syrup.
Piracy-free
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Review final details at checkout.
Details
ISBN 13
9786209122071
Publication Date
-16-10-2025
Pages
-52
Weight
-85 grams
Dimensions
-152x229x3.16 mm
