Production and Marketing of Chow-Chow (Sechium edule) in Mizoram State

This book has been written from the M.Sc (Agricultural Economics) Thesis of the first author entitled ''Economics of chow-chow cultivation in Aizawl District of Mizoram'' submitted to College of Post Graduate Studies Central Agricultural University. This book describes the cost of cultivation of chow-chow price spread marketing channels in marketing of chow-chow. It also contains the production and marketing constraints faced by the chow-chow growers in the selected state.