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About The Book
Description
Author
Unripe mango beverage (Pana) is a very popular traditional product prepared and consumed in most households in India as a preventive and curative remedy for sunstroke bilious gastro-intestinal and blood disorders. Traditional technology is slow labour intensive at times unhygienic and results in non-uniform quality of product. The present investigation was undertaken to standardize the processing parameters for the production of ready-to-serve unripe mango beverage.
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₹5363
Out Of Stock
All inclusive*
Details
ISBN 13
9786204191416
Publication Date
-03-08-2021
Pages
-120
Weight
-166 grams
Dimensions
-150x220x6.77 mm
