English
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About The Book
Description
Author
The aim of this work is to evaluate the factors of low-productivity for operations and production management in dairy industry using AHP approach. The AHP method ranks the factors according to their relative importance. This outcome of study reveals that the poor logistics and transport facilities is extremely prioritized. The managers and practitioners need to pay more attention towards distribution and procurement facilities for enhanced effectiveness.
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Details
ISBN 13
9786137334492
Publication Date
-29-01-2018
Pages
-68
Weight
-101 grams
Dimensions
-150x220x4.09 mm
