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About The Book
Description
Author
ThisBookisintendedforstudentsofdiploma&DegreeCoursesinHotelManagementcateringtothesyllabusofNationalCouncilforHotelManagement&CateringTechnology.ThebookaimstointroducestudentstotheworldofprofessionalKitchenManagement.ItcoversallaspectsofBasicKitchenManagement.IncludingStoreManagementInventoryandPurchasingetc.Itisimportantthatoneshouldbeawareofthedynamicsofkitchenoperations.Thisbookalsobringsinmy19yearsofexperiencewithHotels&Institutes.Thisprofessionalknowledgepercolatesdownthroughchaptersintheformof“cheftips”.Whichhavebeenhanded&circulatedbychefsdownthegenerations?Thisbookisdedicatedtoourstudentswhoseinspiringquestionsregardingfood&kitchenmanagementinIndiapromptedtouswriteit.
Piracy-free
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Details
ISBN 13
9798895192870
Publication Date
-27-07-2024
Pages
-142
Weight
-252 grams
Dimensions
-139.7x215.9x9.61 mm
