Promise & Fulfillment

<p><em>Promise & Fulfillment</em> is about making good bread without gluten. The bread formulas range from easy yeast rolls to challenges like naturally fermented panettone challah brioche and croissants.</p><p><em>Promise & Fulfillment</em> provides 58 original formulas for real bread made without gluten as well as 2 formulas for soda bread following the same methods. Bread formulas are grouped into sections for:</p><ul> <li>basic bread</li> <li>baguettes</li> <li>flatbread</li> <li>seeded bread</li> <li>fruit bread</li> <li>rolls</li> <li>crispbreads</li> <li>soda bread</li> <li>enriched bread and</li> <li><em>viennoiserie</em>.</li></ul><p>As well as the original bread formulas over 45 pages of guidance for preparing bread without gluten including sections about:</p><ul> <li>the bread-making process</li> <li>preparing sourdough starters with only flour and water</li> <li>techniques for preparing and using an original and innovative gluten-free form of <em>lievito madre</em> to make panettone challah brioche pizza and croissants</li> <li>preparing malt flours and powders and</li> <li>milling gluten-free seeds for ‘wholegrain’ flours.</li></ul><p>Additional resources include:</p><ul> <li>a <em>Free-From</em> chart to assist in identifying possible allergens as well as allergy friendly bread formulas</li> <li>a <em>Key Ingredients Summary</em> to assist in finding bread formulas based on particular flours and</li> <li>troubleshooting guides.</li></ul><p><em>Promise & Fulfillment</em> will gently guide those with no baking experience and the novice gluten-free baker as well as challenging and extending the experienced baker.</p>