Protective effect of vitamin E against acrylamide induced toxicity

Recently FDA has approved that much of food like French fries potato chips toast doughnuts etc. cooked at high temperature whether baked fried roasted grilled or toasted it forms chemical called acrylamide which causes cancer reproductive and neurotoxicity. But the widely used natural antioxidant vitamin E ameliorates the toxic effect of acrylamide. Therefore in recent era the consumption of such foods become a critical issue regarding health status of human being.