English
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About The Book
Description
Author
<p><span style=color: rgba(0 0 0 1)>This book&nbsp;</span><em style=color: rgba(0 0 0 1)>Proteomics and Food Analysis: Principles Techniques and Applications</em><span style=color: rgba(0 0 0 1)>&nbsp;edited by Dr. Mónica Carrera and published by MDPI is an excellent collection of a wide range of proteomics approaches applied in food analysis.</span></p>
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Details
ISBN 13
9783036524412
Publication Date
-27-12-2021
Pages
-132
Weight
-331 grams
Dimensions
-170x244x12.7 mm
