Public Awareness of Food Products Preferences and Practices

About The Book

<p>This reprint is the result of a Special Issue which took place in the International Journal of Environmental Research and Public Health (IJERPH) during 2022-2023. The general topic of the reprint discusses the different uses protection and promotion of food always from a broad perspective through 15 innovative research papers from both qualitative and quantitative methodological approaches.</p>
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