Pure Beef

<p>With less total fat more heart-healthy omega-3 fatty acids and more antioxidant vitamins than its grain-fed counterpart it’s no wonder grass-fed beef is leaping in sales.</p><p>In <em>Pure Beef</em> author Lynne Curry answers every home cook’s most important questions about this leaner variety of meat including how to choose where to buy and how to prepare it. Featuring a cooking tutorial and an informative beef cut chart this essential guide explains the difference between grass-fed and grain-fed meat and offers instructions for how to grill roast stew simmer and sauté every cut of artisan beef to perfection.  </p><p>Chapters are organized by cooking methods and corresponding beef cuts and feature 140 mouthwatering recipes for everyday favorites – from shepherd’s pie to pot roast – as well as global cuisine including Korean barbecue and Turkish kabobs. This cookbook also includes a full-color photo recipe insert and landscape images throughout.</p><p>Curry is a former vegetarian who learned to love locally raised beef after moving to Oregon’s remote Wallowa Valley in 2001. Her groundbreaking guide to artisan beef is a must-have for every meat eater who wants a sustainable ranch-to-table dining experience. <br /> </p>