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About The Book
Description
Author(s)
<p> In presenting a variety of theoretical and cross-cultural perspectives on pure food this volume demonstrates similarities and variations in cultural beliefs behaviours and practices in different societies. These in turn highlight that pure food is a common issue for humanity whatever the society whatever the era. As a subject with much contemporary and cross-disciplinary relevance <em>Pure Food</em> will appeal to students and academics involved in any food-related discipline to professional practitioners promoting healthier foods and nutrition and to general readers with an interest in food.</p>