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About The Book
Description
Author
The first time culinary student Ron Gaj is instructed to cut up a whole chicken into precise parts he confidently moves forward with the surgical procedure. By the time he has finished the task his chicken looks like it has just gone through a wood chipper. And so begins the zany odyssey of a sexagenarian who has just mistakenly entered the world of culinary arts thinking the learning experience will be a culmination of creating elegant fare while engaging in casual conversation and sipping a gl