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About The Book
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Pyaaz Pakodas ... Onion Fritters are the most favorite muchies in India. Slices of Onions mixed with ajwain and dipped in gram flour and then deep fried they are served with a dash of saltlemonmint/tamarind chutney as accompaniement with/simply like that with tea/meals or even drinks. A Pakoda on the tongue opens up the brain and people become vibrant and lively to discuss on anything/something/everything or even nothing at all. A spicy and tingling ice breakers (?) are the Pyaaz Pakoda. The book is a collection of moments and memories that came up during Pyaaz Pakode sessions. Guess you will love the ... memories have them with Pyaaz Pakodes .