Qualitative And Quantitative Characteristics Of Mango (Mangifera Indica)

<p> This Book includes the comparative studies of different rheological and physical attributes of the mango fruit.</p><p> This Book highlighted that there are number of physical properties like size shape angle of repose geometrical mean diameter arithmetic mean diameter etc. which can be taken under consideration.</p><p> The Book has depicted about all nutrients present in the mango pulp.</p><p> The Book has highlighted the possible time and cost effective non-destructive techniques to estimate the nutrients of the mango without any use of chemical. </p><p> The Book has highlighted the near infrared spectroscopy as the finest tool with chemometrics to evaluate a regression model.</p>