Quality and Marketing of Functional Dairy Products

The ever increasing milk production in India demands more robust and sustainable technological interventions for processing and preservation of the raw commodity at its place of production and its subsequent packaging and transportation to its place of need for the consumers and generation of revenue for the producers and sustenance of the value-chain and employment. The sector needs a special attention with the primary focus on processing preservation and marketing options so that its full potential is realized in order to secure overall nutritional security of consumer and economic prosperity of the producer. This book shall provide a broader perspective of processing options preservation techniques and marketing channels adoptable for the improvement of milk and its products as a functional healthy food.