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About The Book
Description
Author
Vegetables and fruit are important sources of both digestible and indigestible carbohydrates. The digestible carbohydrates are present largely in the form of sugars and starches while indigestible cellulose provides roughage which is important to normal digestion.
Piracy-free
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Details
ISBN 13
9789350564318
Publication Date
-01-04-2014
Pages
-235
Weight
-384 grams
Dimensions
-146.05x222.25x14.07 mm
