Quality Evaluation of Plant-Derived Foods
by
English

About The Book

<p><span style=color: rgba(232 230 227 1)>This new MDPI book compiles several manuscript highlighting the complexity of Quality Evaluation of Plant-Derived Foods. It should be of interest for students researchers and professors as important data and methodologies are presented. Results available include not only fruit and plant characteristics but also by-products valorization and pre-harvest application of coumpounds for fruit and plant quality.</span></p>
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Piracy-free
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Assured Quality
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