Quality Evaluation of Plant-Derived Foods
by
UNKNOWN
English
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Piracy-free
Piracy-free
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Assured Quality
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Secure Transactions
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Fast Delivery
Sustainably Printed
Sustainably Printed
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About The Book

This new MDPI book compiles several manuscript highlighting the complexity of Quality Evaluation of Plant-Derived Foods. It should be of interest for students researchers and professors as important data and methodologies are presented. Results available include not only fruit and plant characteristics but also by-products valorization and pre-harvest application of coumpounds for fruit and plant quality.
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