Quality parameters of Uru��u bee honey (Melipona scutellaris)

The book covers the methodologies used to assess the physico-chemical and microbiological aspects of Melipona scutellaris honeys subjected to artificial feeding. The book is divided into chapters that describe the entire process of assessing the quality of honey through physicochemical analyses such as pH acidity soluble solids refractive index humidity electrical conductivity ash and total dissolved solids as well as microbiological parameters in order to identify the presence of bacteria of the Staphylococcus genus enteric bacteria fungi and total bacteria.