Quality Vegetables and Human Health

<p>•This book mainly focuses on the nutritional quality of vegetables and disease prevention their production methods preparation and cooking methods.</p><p>•It provides useful and interesting information on the nutritional qualities of different vegetables and their roles in disease prevention. Quality vegetable production through hydroponic cultivation techniques is also included.</p><p>•It focuses on the importance of quality vegetables to human diet and health and non-communicable disease prevention and </p><p>•Nutritional qualities and bioactive compounds in freshly grown vegetables through hydroponics and soilless cultures are also discussed.</p><p>•The book serves as a valuable reference book for a variety of readers with an interest in health nutrition agriculture and food science Farmers and agricultural professionals nutritionists and dieticians public health professionals researchers and general public.</p>