Quercetin Removes o-Anisidine Toxicity in different body systems

Quercetin is an important dietary flavonoid. It`s found hugely in onion apples broccoli berries olive oil citrus fruits parsley buckwheat grapes beans and leafy green vegetables. It has a very potent anti-oxidant activity equals about four times more than that of vitamin E. Quercetin was well documented as anticancer anti-hypercholesterolemia anti-ulcer anti-inflammatory anti-histaminic and anti- aging compound. We proved these effects of Quercetin by experiments which were documented in the text in addition to it`s effect as fertility and immunity booster and anti-anemic. As Quercetin proved its ability to ameliorate all these parameters of health especially after poisoning with the very toxic compound o-anisidine we recommend the use of Quercetin in form of medicine to treat or prevent the mentioned above diseases and by ingesting foods that contain Quercetin.