Quinoa

Quinoa a pseudocereal native to the Peruvian Andes and an essential food in the Inca period in Peru. A nutrient with many nutritional and health benefits scientific evidence shows its great utility as a nutrient in infant nutrition in cancer patients diabetic patients cardiovascular diseases celiac patients obese patients chronic inflammatory diseases and as an antioxidant. It is a versatile food that can be consumed in various dishes and can be served at breakfast lunch dinner and as a dessert.