In the context of global climate change and food security environmental concerns and the preservation of native forests have correctly limited the agricultural expansion and the appropriated alternative is increasing yields has higher relevance instead of deforestation to minimize the impact of the climate on the crops yields in Brazil and reducing yields gaps aiming the supply of demand of food (FAO 2013; SENTELHAS et al. 2015; AGOVINO et al. 2019; SAATH; FACHINELLO 2018; SAMPAIO et al. 2021). The soybean crop is the most important crop in Brazil being considered responsible for around 30 % of global production in 2021 (SAMPAIO et al. 2021) covering an area of more than 39 M hectares in the same crop season (EMBRAPA 2021; SANTOS et al. 2021).
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