Randy Wayne White's Gulf Coast Cookbook

<DIV><P>Randy Wayne White's thirteen years as a full-time light-tackle fishing guide at Tarpon Bay Marina Sanibel Island on Florida's Gulf Coast inspired many of the characters and stories in his <I>New York Times</I> best-selling Doc Ford series. The second edition of <I>Randy Wayne White's Gulf Coast Cookbook</I> pairs more than 125 recipes with photos of the real Tarpon Bay and the most appetizing food-related passages from this acclaimed writer's essays and novels. The result is a veritable memoir of food and adventure true friends and favorite characters all in an enjoyable presentation promising satisfying food drink-and reading. </DIV></P>