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English
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About The Book
Description
Author
Considering how recipes and food writing are read differently than other narratives this book examines the concept of taste in food as cultural and emotional performance and shows how the dynamics of race ethnicity gender religion and social class affect what literary characters and narrators eat.
Piracy-free
Assured Quality
Secure Transactions
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
₹11338
₹14865
23% OFF
Hardback
Out Of Stock
All inclusive*
Details
ISBN 13
9781498574433
Publication Date
-29-05-2019
Pages
-180
Weight
-340 grams
Dimensions
-152x229x14.29 mm
