English
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About The Book
Description
Author(s)
<p>This Reprint provides the most relevant and state-of-the-art research in the field including the use of novel gelation agents the characterization of the structure and rheological properties of food gels and the application of food gels in novel food products.</p>
Piracy-free
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*COD & Shipping Charges may apply on certain items.
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Details
ISBN 13
9783036596983
Publication Date
-12-12-2023
Pages
-260
Weight
-530 grams
Dimensions
-170x244x22.23 mm
