Recherches Historiques Sur Les Acquisitions Des Sires De Montfaucon Et De La Maison De Chalons Dans Le Pays-Devaud

<p><i>Recherches Historiques Sur Les Acquisitions Des Sires De Montfaucon Et De La Maison De Chalons Dans Le Pays-Devaud</i> is a historical exploration by Baron Frédéric Charles Jean De Gingins-La Sarraz originally published in 1857. This meticulously researched work delves into the acquisitions and historical significance of the Sires de Montfaucon and the House of Chalons within the Pays-Devaud region.</p><p>The book includes an introduction with a detailed plan followed by supporting documents and eight genealogical tables of the House of Montmorency. This provides a comprehensive understanding of the familial connections and land acquisitions that shaped the region's history. It offers valuable insights into medieval land ownership aristocratic lineages and the historical context of the Pays-Devaud. This book remains an invaluable resource for historians and genealogists interested in French medieval history and aristocratic studies.</p><p>This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact and remains as true to the original work as possible. Therefore you will see the original copyright references library stamps (as most of these works have been housed in our most important libraries around the world) and other notations in the work.</p><p>This work is in the public domain in the United States of America and possibly other nations. Within the United States you may freely copy and distribute this work as no entity (individual or corporate) has a copyright on the body of the work.</p><p>As a reproduction of a historical artifact this work may contain missing or blurred pages poor pictures errant marks etc. Scholars believe and we concur that this work is important enough to be preserved reproduced and made generally available to the public. We appreciate your support of the preservation process and thank you for being an important part of keeping this knowledge alive and relevant.</p>