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About The Book
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<p>CLASSIC TRADITIONAL AND CONTEMPORARY RECIPES: The best of cooking for all occasions. Hearty family suppers or special celebrations there is a perfect well-loved recipe for every get-together.</p><p><br></p><p><br></p><p>FOUR COURSE MEAL RECIPES: </p><p><br></p><p>Appetizers &amp; Snacks: Potted Crab light salad with Ireland's famous seafood and hearty winter soups.</p><p><br></p><p>Entree: Traditional dishes like Irish Stew or Fisherman's Pie as well as more contemporary meals whole baked sea trout.</p><p><br></p><p>Vegetables &amp; Sides: No meal is complete without delicious sides like soda bread or red cabbage.</p><p><br></p><p>Desserts &amp; Drinks: The best of baking including Bread Pudding and Rhubarb Crisp as well as delicious traditional drinks like Coffee or a Black Velvet.</p><p><br></p><p>RECIPES &amp; PHOTOS: Recipes for every mood and occasion and beautiful photos for each recipe will keep enthusiasts excited to continue to try new recipes every week.</p><p><br></p><p>EASY AND SIMPLE: This cookbook for beginners experts and everyone in-between includes pub favorites like stew fisherman's pie soda bread bread pudding and so much more.</p><p>&nbsp;</p>