Recipes for Brewing Different Types of Beers and Ales

This practical recipe book is sure to delight any beer and ale enthusiast amateur winemaker home-brewer or beer historian providing instructions on brewing methods and traditional recipes for a variety of ales beers and wines. Illustrated with useful diagrams throughout it also includes suggestions on brewer's yeast supplements. Contents include: Beer Brewing; Burton Ale; Windsor Ale; Bavarian Beer; Table Beer from Bran and Shorts; Ginger Wine; Substitute for Brewer's Yeast; Currant Wine; Small Beer for Shipping; Welsh Ale; Reading Ale; Wirtemberg Ale; Hock; Scurvy-Grass Ale; Dorchester Ale. Complete with a new introduction and the original illustrations we are republishing this vintage work in a high quality modern and affordable edition.