Recipes of Montpellier France

A bilingual cookbook from Montpellier a dynamic and historic city in the south of France with 85 recipes. Each French recipe has a side-by-side translation in English with American measurements. These recipes reflect the simplicity warmth beauty and conviviality of Montpellier a French university city on the Mediterranean coast. This cookbook is my tribute to Marie-France Mousseron. As the Director of the Mount Holyoke College (Massachusetts USA) Program in Montpellier France I met Madame Mousseron in 2003. She shared her passion for cooking and her culinary expertise with my international students for seven years. On behalf of my students I thank Madame Mousseron for touching our hearts and delighting our taste buds with these recipes.