Red Sauce
shared
This Book is Out of Stock!
English

About The Book

<P>Red Sauce traces the evolution of popular Italian-American foods like lasagna eggplant parmigiana and penne alla vodka while seeking the origins of these “red sauce” recipes debunking myths and examining how Italians lost their foreign otherness as Americans embraced Italian-American cuisine over the Twentieth century.</P>
Piracy-free
Piracy-free
Assured Quality
Assured Quality
Secure Transactions
Secure Transactions
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
2035
2548
20% OFF
Paperback
Out Of Stock
All inclusive*
downArrow

Details


LOOKING TO PLACE A BULK ORDER?CLICK HERE