Reed Anthony Cowman

I can truthfully say that my entire life has been spent with cattle. Even during my four years' service in the Confederate army the greater portion was spent with the commissary department in charge of its beef supplies. I was wounded early in the second year of the war and disabled as a soldier but rather than remain at home I accepted a menial position under a quartermaster. Those were strenuous times. During Lee's invasion of Pennsylvania we followed in the wake of the army with over a thousand cattle and after Gettysburg we led the retreat with double that number. Near the close of the war we frequently had no cattle to hold and I became little more than a camp-follower.