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About The Book
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<p>This title includes a number of Open Access chapters.</p><p></p><p>In horticulture agriculture and food science plants’ reproductive physiology is an important topic relating to fruits and vegetables the main consumable parts of plants. All aspects of plant physiology including plants’ reproductive systems are important to the production of food fibers medicine cosmetics and even fuels. This volume presents many new studies on plants’ reproductive systems including new research on sperm cells in plant reproduction; the effect of herbivory on plant reproduction; disturbances to functional diversity; plant genes hormones DNA; and much more.</p>